2

Levels of selected trace metals in canned tuna fish produced in Turkey

Suhendan Mol
Journal:
Journal of Food Composition and Analysis
Year:
2011
Language:
english
File:
PDF, 121 KB
english, 2011
4

İKLİM DEĞİŞİKLİĞİNİN SU ÜRÜNLERİNE VE TÜKETİMİNE ETKİSİ

Mol, Sühendan
Journal:
Journal of Fisheries Sciences com
Year:
2012
Language:
turkish
File:
PDF, 264 KB
turkish, 2012
8

Preparation and the shelf-life assessment of ready-to-eat fish soup

Sühendan Mol
Journal:
European Food Research and Technology
Year:
2005
Language:
english
File:
PDF, 127 KB
english, 2005
11

EFFECT OF PSYCHROPHILIC BACTERIA TO ESTIMATE FISH QUALITY

SUHENDAN MOL, NURAY ERKAN, DIDEM ÜÇOK, Ş. YASEMIN TOSUN
Journal:
Journal of Muscle Foods
Year:
2007
Language:
english
File:
PDF, 58 KB
english, 2007
14

Levels of Heavy Metals in Canned Bonito, Sardines, and Mackerel Produced in Turkey

Suhendan Mol
Journal:
Biological Trace Element Research
Year:
2011
Language:
english
File:
PDF, 135 KB
english, 2011
15

The problems of seafood processing sector in Turkey and suggestions

Mol, Suhendan
Journal:
Journal of Fisheries Sciences com
Year:
2010
Language:
turkish
File:
PDF, 186 KB
turkish, 2010
20

10.4194/1303-2712-v19_2_03

Mol, Suhendan, Kahraman, Abdullah E., Ulusoy, Safak
Journal:
Turkish Journal of Fisheries and Aquatic Sciences
Year:
2019
Language:
english
File:
PDF, 769 KB
english, 2019
21

Determination of trace metals in canned anchovies and canned rainbow trouts

Suhendan Mol
Journal:
Food and Chemical Toxicology
Year:
2011
Language:
english
File:
PDF, 173 KB
english, 2011